Zucchini quiche

Takes 120 minutes | Serves 8 |

Ingredients

125 g cold butter
180 g whole wheat flour
1 tbsp cold water
400 g zucchini
3 tbsp olive oil
2 pinches salt
1 pinch black pepper
2 item shallots
1 item garlic clove
4 item eggs
250 ml cream
70 g grated parmesan cheese
100 g grated fontina or priest cheese

Steps

Crust Preparation

• Cut the butter into cubes and blend with flour and water into a dough, press into a 24cm pie dish and chill for 1 hour.

Filling Preparation

• Preheat oven to 200°C. Slice and sauté zucchini with salt and pepper. Sauté shallots and garlic. Pre-bake crust for 12 minutes. Layer zucchini, onion, garlic, and cheeses in crust. Whisk eggs and cream, pour over. Bake for 30 minutes.