Velveeta Queso

Takes 25 minutes | Serves 8 |

Ingredients

250 g ground meat
some salt
some pepper
1 pinch red pepper flakes
200 ml Pale Ale
1.5 dl cheddar Jack cheese
4 dl Velveeta cheese
1 can chopped tomatoes
2.5 dl black beans
0.5 dl red onion
0.5 dl coriander

Steps

Skillet Preparation

• Cook and crumble the ground beef over medium-high heat in a large skillet. Drain any grease once cooked.
• Add crushed red pepper flakes, salt/pepper, and beer. Let the beer reduce for 4-5 minutes.
• Reduce heat to medium-low, add in the cheese and let it melt, stirring occasionally.
• Stir in the beans, red onions, and cilantro once the cheese is melted.
• Add the tomatoes, adjusting the consistency with the tomato juice if desired.
• Continue heating for about 5 minutes, then serve.

Crock Pot Instructions

• Brown the meat and drain the grease, then add all remaining ingredients to the Crock Pot. Heat on high for 2 hours or on low for 4-5 hours.