Veal Stew with Green Beans

Takes 45 minutes | Serves 6 |

Ingredients

750 g stewing veal
150 g bacon
2 teaspoons wheat flour
50 ml white wine
6 pieces small onions or shallots
300 g celeriac
0.5 bulb garlic
1 can canned cherry tomatoes
2 tablespoons tomato puree
250 ml veal broth or stock
250 g green beans
1 tablespoon butter
1 teaspoon salt
1 teaspoon pepper
1 bunch fresh herbs

Steps

Preparing the Veal and Bacon

• Dice the veal and brown it in some butter in a frying pan or pot, doing it in several batches to avoid overcrowding. Fry the bacon until crispy.
• Transfer the meat and bacon to a suitable pot, season with salt and pepper, and sprinkle with wheat flour. Add white wine and let simmer for about 15 minutes.

Combining Ingredients and Simmering

• Quickly fry the vegetables in the same frying pan and add them to the pot along with the veal broth, canned tomatoes, tomato paste, and herbs. Let the stew simmer on low heat for about 30 minutes, or until the veal is cooked to your liking.
• Add green beans when there are five minutes left of cooking time.

Serving

• Serve the veal stew with mashed potatoes.