How to make Tzatziki

Takes 10 minutes | Serves 2 |

Ingredients

0.75 unit Cucumber
1 tsp kosher salt
4 unit garlic cloves, peeled, finely grated or minced
1 tsp white vinegar
1 tbsp Extra Virgin Olive Oil
2 cups plain Greek yogurt
1 handful chopped fresh dill or mint (optional)
0.25 tsp ground white pepper
some Warm pita bread for serving
some Sliced vegetables for serving

Steps

Preparing Cucumbers

• Grate the cucumbers manually with a box grater or finely chop using a food processor. Toss with ½ teaspoon kosher salt, then squeeze dry with a cheese cloth or a double thickness napkin.

Mixing Ingredients

• In a large mixing bowl, combine the garlic, remaining ½ teaspoon salt, white vinegar, and olive oil. Add the grated cucumber, yogurt, a pinch of white or black pepper, and fresh herbs if using. Stir to combine well.

Refrigeration and Serving

• Cover and refrigerate from 30 minutes to 2 hours before serving. Stir again before transferring to a serving bowl, drizzle with more olive oil if desired, and serve with veggies or pita chips.