Tomato Salad

Takes 15 minutes | Serves 12 |

Ingredients

1 small red onion
700 g tomatoes
15 g fresh herbs
30 ml extra-virgin olive oil
15 ml red wine vinegar
0.5 tsp salt
0.25 tsp freshly ground black pepper

Steps

Preparation

• Place the onion in small bowl and cover with cold water. Let stand while you prepare the rest of the ingredients, about 10 minutes.
• Slice the tomatoes into bit size pieces. Place in a large bowl.
• Add the herbs, oil, vinegar, salt, and pepper. Drain the onions and add to the bowl. Toss to combine and let stand for at least 10 or up to 30 minutes before serving.
• Taste and season with more salt, pepper, vinegar, or oil as needed.