The French Taco

Takes 40 minutes | Serves 2 |

Ingredients

250 g chicken breast mini fillets
2 tbsp olive oil
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.5 tsp ground cumin
0.5 tsp dried oregano
2 unit merguez sausages
0.5 unit red bell pepper
0.5 unit green bell pepper
2 unit large tortillas
100 g grated mozzarella
100 g oven chips
2 unit spring onions
50 g pickled jalapeños
0.5 unit lemon juice
1 tbsp tomato paste
1 tbsp harissa paste
1 unit small onion
240 g mayonnaise
1 handful coriander
410 ml evaporated milk
120 g Red Leicester cheese
120 g Cheddar cheese
1 tbsp cornflour
1 unit red chilli
1 tsp hot chilli powder
1 tbsp hot sauce

Steps

Sauce Algérienne

• Combine lemon juice, cumin, paprika, chilli powder in a bowl. Add tomato paste, harissa, then onion, mayonnaise, coriander, salt and pepper; whisk well.

Nacho Cheese Sauciness

• Heat evaporated milk in a saucepan over medium heat. Mix cheeses with cornflour, add to pan with chilli, chilli powder, hot sauce; whisk until thickened.

French Tacos

• Marinate chicken in oil, spices. Fry merguez, set aside. Cook chicken and peppers until done. Assemble tacos with sauces, cheeses, chips, and toppings.
• Cook in panini press or on griddle until crisp and golden.