Thai Inspired Steamed Cod

Takes 20 minutes | Serves 4 |

Ingredients

4 fillets white fish fillets (such as cod)
2 units limes, juiced and zested
4 cloves garlic, minced
2 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon sugar
1 unit red chili, finely sliced
1 bunch fresh coriander, chopped
1 tablespoon ginger, grated

Steps

• Rinse the fish fillets and pat them dry with paper towels.
• In a small bowl, mix the lime juice and zest, garlic, fish sauce, soy sauce, sugar, and grated ginger to create the marinade.
• Place the fish in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it marinate for 15-20 minutes.
• Transfer the fish and marinade into a steaming dish. Sprinkle the sliced red chili and half of the chopped coriander over the top.
• Steam the fish in a preheated steamer for about 10-12 minutes or until the fish is cooked through.
• Garnish with the remaining coriander before serving.