Thai Beef Salad

Takes 20 minutes | Serves 2 |

Ingredients

0.5 tsp birds eye or Thai Chilli
0.25 tsp garlic
1 tbsp coriander stems
2.5 tsp white sugar
2 tbsp fish sauce
3 tbsp lime juice
1 tbsp grapeseed oil
1 pinch cooking / kosher salt
225 g beef steak (sirloin)
1 tbsp vegetable oil
2 cups mixed lettuce leaves
10 unit cherry tomatoes
0.5 unit red onion
0.5 unit cucumber
0.25 cup cilantro/coriander leaves
0.5 dl mint leaves
1 dl peanuts

Steps

Dressing Preparation

• Grind chili, garlic, cilantro stems, and salt into a paste.
• Mix in sugar, lime juice, fish sauce, and oil. Adjust to taste.

Beef Preparation

• Preheat skillet, season beef with oil, salt, and pepper, then cook to desired doneness.
• Let beef rest after cooking.

Salad Assembly

• Toss lettuce with dressing.
• Slice beef, mix with salad ingredients and most of the dressing, then assemble on plates.
• Garnish with peanuts, extra herbs, and remaining dressing.