Sweet Potato Bread

Takes 30 minutes | Serves 1 |

Ingredients

500 g spelt flour
400 g water
100 g lentils
1 tsp salt
0.5 packet dry yeast
100 g mixed seeds (sunflower, pumpkin, sesame, chia)
200 g cooked sweet potato and potato mixture
1 whole carrot

Steps

Preparation

• Boil 100 g lentils and blend with water.
• Mix with spelt flour and mash potatoes.
• Grate the carrot.
• Chop or mix the seeds if you prefer smaller pieces.
• Knead the mixture for 10 minutes with a dough hook. The dough should be relatively sticky.
• Let the dough rise until about double in size.
• Place the dough in a bread pan.
• Let it rise again until about double in size.

Baking

• Bake at 190°C for 50 minutes or until fully baked.
• Check with a skewer or similar tool; no dough should stick when you pull it out.
• Enjoy your bread!