Spinach Pancakes

Takes 20 minutes | Serves 4 | Rating: 5 / 5

Nutritious spinach pancakes perfect for a healthy and colorful meal. Ideal for both adults and kids, these pancakes are packed with the goodness of spinach, whole spelt flour, and eggs, making them a delightful and nutritious choice.

Ingredients

500 ml low-fat milk

500 g

3 pcs

1 tsp salt

1 bag

2 tsp

2 tbsp

1 tbsp pesto

1 tsp

Steps

Pancake Batter

Combine milk, whole spelt flour, eggs, salt, spinach, and baking powder in a blender. Blend until smooth to create a green pancake batter.
Heat a non-stick pan with a bit of oil or butter over medium-high heat. Pour batter from blender to pan, cooking only on one side until small holes appear and the top is no longer moist.

Pesto Dressing

Mix light creme fraiche, pesto, and a bit of lime juice to make the pesto dressing.

Nutritional Information

200 calories per serving