Spinach and Ricotta Tortelli with Browned Butter

Takes N/A minutes | Serves 4 |

An innovative pasta recipe that combines traditional Italian flavors with modern techniques, featuring spinach and ricotta-filled tortelli tossed in browned butter with sage leaves.

Ingredients

1 batch Fresh pasta dough

200 g Spinach

250 g Ricotta cheese

1 pinch Nutmeg

1 tsp Salt

1 tsp Black pepper

100 g Butter

10 pieces Fresh sage leaves

Steps

Pasta Preparation

Prepare the pasta dough and let it rest.

Filling Preparation

Mix spinach, ricotta, nutmeg, salt, and pepper for the filling.

Assembling Tortelli

Roll out the dough and cut into squares, place filling in the center, and fold into tortelli.

Cooking Tortelli

Boil tortelli until they float, then toss in browned butter with sage.

Plating and Serving

Serve tortelli on a white plate, drizzle with butter sauce, and garnish with crispy sage leaves.

Nutritional Information

0 calories per serving