Spanish Sangria

Takes 130 minutes | Serves 6 |

Ingredients

60 ml syrup (optional)
1.5 bootle young, fruity red wine
2 whole oranges
1 whole lemon
1 whole cinnamon stick
1 chunks (optional) green apple
2 chunks (optional) peaches or apricots
some optional citrus-flavored soda or carbonated water
60 ml brandy, vermouth, or other hard liquor

Steps

Preparing the Sangria

• Make the simple syrup by dissolving granulated sugar in water over medium heat, then chill.
• Wash and prepare the lemons and oranges by cutting off rind pieces and juicing them.
• Combine wine, orange juice, lemon juice, and liquor (if using) in a large pitcher or pot.
• Add simple syrup to taste, cinnamon stick, and rind. Include apple and peach/apricot chunks if desired.
• Allow to sit for at least 2 hours or overnight to infuse flavors.
• Serve over ice, adding soda or carbonated water right before drinking if desired.