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Smoky Vegan Collard Greens with Sweet Potato Cornbread

Takes N/A minutes | Serves 1 |

Soul food has roots in African American history, born from resourcefulness during slavery. Veganizing these dishes honors traditional flavors while embracing health-conscious and ethical eating. This dish combines cultural heritage with modern vegan innovation, offering a soulful and satisfying culinary experience.

Ingredients

  • 2 bunches collard greens
  • 1 tablespoon olive oil
  • 1 unit small onion
  • 3 unit cloves garlic
  • 1 teaspoon smoked paprika
  • some 1/2 teaspoon cayenne pepper
  • 1 tablespoon apple cider vinegar
  • 1 cup vegetable broth
  • some to taste salt and black pepper
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoon salt
  • 1 cup mashed sweet potatoes
  • some 1/4 cup maple syrup
  • 1 cup almond milk
  • some 1/4 cup vegetable oil

Steps

    Smoky Vegan Collard Greens

    • In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent.
    • Add garlic, smoked paprika, and cayenne pepper. Stir for a minute until fragrant.
    • Add the collard greens in batches, allowing them to wilt slightly before adding more.
    • Pour in vegetable broth and apple cider vinegar. Season with salt and pepper.
    • Cover and simmer for about 30 minutes, stirring occasionally, until greens are tender.

    Sweet Potato Cornbread

    • Preheat the oven to 375°F (190°C). Grease a cast-iron skillet or baking dish.
    • In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
    • In another bowl, mix mashed sweet potatoes, maple syrup, almond milk, and vegetable oil.
    • Combine wet and dry ingredients, mixing until just combined.
    • Pour batter into the prepared skillet. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

    Plating and Presentation

    • Plate collard greens in a deep dish, allowing the broth to pool at the bottom.
    • Place a warm slice of sweet potato cornbread beside the greens.
    • Garnish with a sprinkle of smoked paprika and a fresh herb sprig for color.

Nutritional Information

0 calories per serving