Slow Cooker Thai Peanut Pork

Takes 20 minutes | Serves 4 |

Slow Cooker Thai Peanut Pork offers a delightful fusion of flavors with succulent pork, rich peanut sauce, and fragrant coconut rice. It's an innovative take on comfort food, providing a balance of savory, sweet, and slightly spicy notes.

Ingredients

2 lbs pork loin roast or pork chops

1 cup creamy peanut butter

1 third cup soy sauce

1 half cup chicken broth

2 tablespoon lime juice

1 tablespoon fresh ginger, minced

2 clove garlic, minced

1 tablespoon red curry paste

1 tablespoon honey

13 oz can coconut milk

some garnish Fresh cilantro, chopped

1 garnish red chilies, sliced

some serving Cooked jasmine or basmati rice

Steps

Preparation

In a bowl, whisk together peanut butter, soy sauce, chicken broth, lime juice, ginger, garlic, red curry paste, honey, and coconut milk until smooth.

Assembly

Place the pork in the slow cooker and pour the peanut sauce mixture over it, ensuring the pork is well-coated.

Cooking

Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded with a fork.

Finishing Touches

Once cooked, remove the pork and shred it using two forks. Return the shredded pork to the slow cooker and mix with the sauce.

Serving

Serve over cooked rice, garnished with fresh cilantro and sliced red chilies.

Nutritional Information

0 calories per serving