Salmon tartare

Takes 70 minutes | Serves 4 |

Ingredients

100 g fresh salmon
100 g smoked salmon
1 item shallot
1 tsp chives
1 tsp lime zest
0.5 lime lime juice
1 tbsp crème fraîche
1 tsp salt
0.5 tsp black pepper
4 tsp salmon caviar
some item cucumber slices
some for dressing olive oil
some for garnish tomato
some for garnish lamb's lettuce

Steps

Preparation

• Dice both fresh and smoked salmon into small cubes and place in a bowl.
• Finely chop the shallot.
• Add crème fraîche, chopped chives, finely chopped shallot, grated lime zest, lime juice, salt, and pepper to the salmon. Mix well.
• Chill in the refrigerator for 1 hour.

Serving

• Dress cucumber slices with olive oil and a pinch of salt.
• Place a round mold of the salmon mixture on top of the cucumber slices.
• Top with salmon caviar.
• Garnish with tomato and a little lamb's lettuce.