Salad with corn, black beans, and avocado

Takes 20 minutes | Serves 6 |

A vibrant and healthy salad combining the freshness of corn and avocado with the richness of black beans, spiced with kaffir lime leaves. Perfect as a standalone dish or as a complement to your favorite BBQ or chicken wings.

Ingredients

6 pcs

2 pcs

400 g canned black beans

4 pcs

1 pc red bell pepper

1 pc green bell pepper

Steps

Preparation

Boil the corn cobs for about 10 minutes in a pot of boiling water until they are tender.
Drain the water and rinse the corn cobs under cold running water until they are cooled. Let them drain well.
Hold each corn cob upright on a cutting board, and slice off the corn kernels in strips, from the top to the bottom of the cob.
Combine the corn kernels in a bowl with the rest of the ingredients, and mix well. Season to taste with salt and pepper, and serve.
Serve alone or as part of a feast with, for example, chicken wings or BBQ.

Nutritional Information

0 calories per serving