Pumpkin Pie

Takes 60 minutes | Serves 8 |

Ingredients

425 g pumpkin puree
400 ml Sweetened Condensed Milk
2 count eggs
1 tsp ground cinnamon
0.5 tsp ground ginger
0.5 tsp ground nutmeg
0.5 tsp salt
1 count unbaked pie crust

Steps

Preparation

• Gather all ingredients and preheat the oven to 220 degrees C.
• Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
• Pour into crust.
• Bake in the preheated oven for 15 minutes.
• Reduce oven temperature to 175 degrees C and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.