How to make Potato Terrine

Takes 90 minutes | Serves 1 |

Ingredients

1.5 kg russet potatoes
300 ml milk or cream
some to taste salt
1 tabelspoon Black peppercorn whole
50 g butter
some to use oil
1 small bouquet thyme

Steps

Potato Terrine

• Make garlic infused butter, by melting butter with garlic, whole black pepper and fresh thyme.
• Peel and thinly slice potatoes on a mandolin. Toss with milk, salt, and pepper.
• Line a bread tin with parchment, butter it, then layer the potatoes, adding butter between layers until full. Cover with parchment and tin foil.
• Bake at 180C for about 1 hour or until tender. Test doneness with a knife.
• Place a loaf tin on top, weigh down, and let cool under pressure for at least 6 hours.
• Remove from mold, slice, and fry until brown and crispy. Optionally, baste with butter, herbs, and garlic.