Pork Gyros

Takes 60 minutes | Serves 6 |

Ingredients

2000 g pork
50 g seed oil
50 g olive oil
1 tablespoon mustard
50 g white wine vinegar
1 tablespoon cumin
2 tablespoons salt
2 tablespoons sweet paprika
1 tablespoon chili flakes
1 tablespoon pepper
50 g honey
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons oregano
1 whole tomato
1 whole green bell pepper
1 whole potato

Steps

Marinade and Meat Preparation

• Cut the pork into thin slices and tenderize with a mallet. Combine seed oil, olive oil, mustard, vinegar, cumin, salt, paprika, chili flakes, pepper, honey, garlic, onion, and oregano in a bowl. Marinate the pork slices in the mixture for 12 hours in the refrigerator.
• Preheat the oven to 180°C (350°F) with fan. Place halved potato on a baking pan as a base and thread pork slices on skewers. Add sliced tomato, bell pepper, and onion pieces on top.

Baking

• Wrap skewers with aluminum foil and bake for 3 hours. Uncover and bake for an additional 30-40 minutes until golden brown.

Assembly and Serving

• Cut the baked gyros. Serve with pita breads, tzatziki sauce, mustard, sliced tomatoes, onions, parsley, and French fries.