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Poke Bowl

Takes 30 minutes | Serves 4 |

A fresh and flavorful Poke Bowl with marinated sashimi-grade fish, served with rice, vegetables, and a spicy Sriracha mayo.

Ingredients

  • 45 g mayonnaise
  • 15 ml Sriracha hot sauce
  • 45 ml Tamari or soy sauce
  • 5 ml Asian rice wine vinegar
  • 5 ml Asian toasted sesame oil
  • 1 tsp granulated sugar
  • 0.25 tsp ginger powder
  • 0.25 tsp wasabi paste
  • 100 g shredded green leaf lettuce
  • 450 g sashimi-grade tuna or salmon
  • 1 whole cucumber
  • 1 whole mango
  • 1 whole avocado
  • 600 g cooked white or brown rice
  • some to taste chopped cilantro
  • some to taste green onions
  • some to taste toasted sesame seeds
  • some to taste Furikake

Steps

    Sriracha Mayo

    • Stir together the mayonnaise and Sriracha in a small bowl. Cover and chill until ready to use.

    Sesame-Soy Sauce

    • In a bowl, hand-whisk together all sauce ingredients. Stir cubed tuna/salmon into the sauce, coating well. Cover and keep chilled until ready to assemble bowls.

    Assemble Bowls

    • Divide cooked rice into 4 smaller bowls (or 2 larger bowls). Evenly layer each bowl with lettuce, marinated tuna/salmon, cucumber, mango, and avocado. Garnish as desired. Drizzle with Sriracha Mayo. Serve immediately.

Nutritional Information

600 calories per serving