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Pistachio Gelato

Takes 205 minutes | Serves 8 | Rating: 5 / 5

A rich and creamy gelato, boasting the unique flavor of pistachios. This simple yet delicious dessert is perfect for any occasion.

Ingredients

  • 100 g
  • 150 g
  • 1 batch
  • 100 g
  • 720 ml
  • 2 tbsp
  • 0.5 tsp

Steps

    Pistachio Paste

    • Boil water, then add pistachios to blanch for 2-3 minutes. Drain, rinse with cold water, and remove skins.
    • Grind pistachios in a food processor until fine. Add sugar and continue to grind to a play dough-like consistency.
    • Process until it becomes a smooth paste. Set aside.

    Pistachio Gelato Base

    • Combine half the milk, sugar, and lemon zest in a saucepan. Whisk until smooth.
    • Heat until almost boiling, then whisk in cornstarch. Cook until thickened.
    • Turn off heat, add remaining milk and pistachio paste. Chill in the refrigerator until cold.

    Churning

    • Prepare ice cream maker and churn the cold gelato base according to the machine's instructions.

Nutritional Information

0 calories per serving