Peshwari Naan

Takes 40 minutes | Serves 6 |

Ingredients

7 g instant yeast
120 ml warm water
300 g strong white bread flour
5 g sugar
0.5 tsp baking powder
5 g salt
150 ml natural yogurt
30 g unsalted butter
60 g plain flour
100 g ground almonds
45 g desiccated coconut
60 g light brown sugar
45 g unsalted butter
75 g melted unsalted butter

Steps

Preparing the Dough

• Activate yeast in warm water, then mix with flour, sugar, baking powder, salt, yogurt, and butter to form the dough.
• Knead for 10 minutes, then let it prove for 60-90 minutes.

Making the Filling

• Combine ground almonds, desiccated coconut, sugar, and softened butter for the filling.

Shaping and Cooking

• Divide dough, add filling, shape into naans, and fry in a hot pan until puffed and golden.
• Brush cooked naans with melted butter and keep warm in a low oven until served.