Peruvian Ceviche

Takes 180 minutes | Serves 4 |

Ingredients

900 g tilapia fillets or other firm white fish fillets
10 each garlic cloves
1 tsp salt
0.5 tsp black pepper
2 tsp fresh cilantro
1 each habanero pepper or Aji Amarillo
10 each limes
1 each red onion

Steps

Marinating the Fish

• Combine all ingredients except red onion and mix well.
• Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.

Serving

• Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.
• It is important to use a juicer that presses the juice out of the limes, not one that will tear the membrane of the lime sections since this will make the lime juice bitter.