Parmesan Corn on the Cob

Takes 30 minutes | Serves 4 |

Smoky parmesan corn on the cob is the ultimate summer recipe. The corn is coated in a garlicky parmesan butter then grilled (or roasted) until deliciously smoky perfection. It's a super easy to make and healthy side dish that everyone loves!

Ingredients

50 g parmesan cheese

60 g butter

1 tbsp smoked paprika

1 tbsp garlic powder

1 tsp sea salt

4 units ears of corn

10 g grated parmesan cheese (optional)

10 g green onions (optional)

Steps

Main Instructions

In a medium-sized bowl, mix the parmesan, butter, smoked paprika, garlic powder, and salt.
Spread the butter evenly over the pieces of corn, using your hands to press the butter on firmly.
Choose one of the cooking methods then serve the cooked corn with a little parmesan cheese and some sliced green onions on top.

Baked Corn on the Cob

Preheat your oven to 220°C. Place the parmesan buttered corn on a parchment paper-lined baking sheet and bake for 20 minutes - do not turn the corn. For corn with a few char marks, broil during the last 5 minutes of cooking.

BBQ Corn on the Cob

Preheat your grill on high heat. Either wrap the parmesan buttered corn in foil or use a grill mat. BBQ for 10-12 minutes, turning a few times until the corn is cooked through and has several char marks.

Nutritional Information

200 calories per serving