Overnight Oats with Blueberries and Lemon Zest

Takes 10 minutes | Serves 1 |

Ingredients

45 g rolled oats
120 ml milk of choice
60 ml Greek yogurt
1 tbsp chia seeds
1 tbsp sweetener (honey or maple syrup)
0.25 tsp vanilla extract
30 g blueberries
1 tsp lemon zest
1 pinch pinch of salt

Steps

Preparation

• Place all ingredients into a large glass container and mix until combined.
• Cover the glass container with a lid or plastic wrap and place in the refrigerator for at least 2 hours or overnight.

Serving

• Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired. Toppings can be added the night before or immediately before serving.