Oatmeal Bars

Takes 55 minutes | Serves 16 |

Ingredients

200 g rolled oats
100 g cane sugar
1.5 tsp baking powder
0.5 tsp salt
0.5 tsp cinnamon
2 unit eggs
120 ml almond milk
60 ml unsweetened applesauce
1 tsp vanilla extract
30 g walnuts
30 g dried cranberries

Steps

Preparation

• Preheat oven to 180°C and line a 20 cm square pan with parchment paper.
• In a medium bowl, combine rolled oats, cane sugar, baking powder, salt, and cinnamon.
• In a large bowl, mix eggs, almond milk, applesauce, and vanilla extract.
• Add dry ingredients to wet ingredients and let sit for 20 minutes.
• Fold in finely chopped walnuts and dried cranberries.
• Spread the mixture into the prepared pan.

Baking

• Bake in the preheated oven until edges are golden brown, about 30-35 minutes.
• Cool on a wire rack for 5 minutes before slicing into 16 bars.