No Flour Rolls

Takes 75 minutes | Serves 28 |

Ingredients

380 g almonds
80 g pumpkin seeds
130 g sesame seeds
130 g golden flaxseeds
100 g chia seeds
2.3 dl chickpea water or organic eggs
6 tsp baking powder
10 tbsp psyllium husk
2 tsp salt
4 tbsp apple cider vinegar
10 dl boiling water

Steps

Blending

• Preheat oven to 180°C (356°F).
• Blend almonds, pumpkin seeds, sesame seeds, golden flaxseeds, and chia seeds in a food processor until they reach a flour-like consistency. Avoid over-processing to prevent forming a nut butter. Split the blending into two batches if necessary.

Mixing and Baking

• Whip chickpea water into a firm foam. Alternatively, beat 6 organic eggs.
• In a large bowl, mix the blended seeds with baking powder, psyllium husk, and salt.
• Add the apple cider vinegar, boiling water, and whipped chickpea water or beaten eggs to the seed mixture. Let it sit for 15 minutes to thicken.
• Form the mixture into small balls and bake for 60 minutes or until done.
• Allow to cool and then cut in half before serving.