Middle Eastern Mezze Fusion Platter
Takes N/A minutes | Serves 1 |
A refined yet innovative Middle Eastern mezze platter that combines traditional elements with modern twists for a unique appetizer experience.
Ingredients
- 1 cup chickpeas
- 1 piece large eggplant
- 1 cup labneh or Greek yogurt
- 2 tablespoons tahini
- 1 tablespoon za'atar
- 1 half-cup pomegranate seeds
- 1 sufficient for drizzling olive oil
- 1 to taste salt
- 1 to taste lemon juice
- 1 quarter-cup roasted beetroot
- 1 piece avocado
- 1 tablespoon harissa paste
- 1 fresh herbs for garnish mint and parsley
Steps
- Blend chickpeas, tahini, lemon juice, olive oil, and salt until smooth.
- For beetroot hummus, add roasted beetroot to the blend.
- Roast the eggplant until charred. Scoop out the flesh and blend with tahini, lemon juice, garlic, and salt.
- Mix labneh or Greek yogurt with diced avocado, a splash of lemon juice, and salt. Top with za'atar.
- Arrange hummus variations, baba ghanoush, and labneh on a platter.
- Drizzle olive oil and scatter pomegranate seeds and fresh herbs for color and texture.
- Serve with warm pita bread or pita chips.
Hummus
Baba Ghanoush
Labneh
Plating and Presentation
Nutritional Information
0 calories per serving