Licorice cake

Takes 60 minutes | Serves 8 |

Ingredients

150 g butter
150 g white chocolate
150 g light brown sugar
3 items eggs
2 tbsp licorice powder
100 g almond flour

Steps

Preparation

• Preheat the oven to 175 degrees Celsius and prepare a springform pan with parchment paper and grease.
• Melt the butter and white chocolate gently over low heat, then allow to cool slightly.

Batter

• Whisk together the brown sugar, eggs, and licorice powder until fluffy.
• Incorporate the cooled chocolate mixture into the egg mixture with a brief whisking.
• Fold in the almond flour and transfer the batter to the pan.

Baking

• Bake at 175 degrees Celsius for 40-45 minutes. The cake's undercooked appearance is intentional.
• Refrigerate for approximately 1 day until the cake sets to a fudge-like consistency.