Juicy Strawberry Muffins

Takes 20 minutes | Serves 12 |

Ingredients

200 g butter
200 g sugar
3 pieces eggs
100 ml milk
125 g strawberries
300 g flour
2 tsp vanilla sugar
2 tsp baking powder

Steps

Preparation

• Beat the butter and sugar until light and creamy. Mix in the eggs and milk alternately, one egg at a time, stirring well each time.
• Clean the strawberries, remove the stems, and cut them into smaller pieces.
• Mix the flour, vanilla sugar, baking powder, and strawberries together before stirring them into the rest of the batter.
• Divide the batter into muffin cups.
• Bake the muffins for 12-15 minutes until they are fully cooked.
• Let the muffins cool before serving.