Jackfruit tacos

Takes 30 minutes | Serves 4 | Rating: 5 / 5

A simple and flavorful plant-based taco recipe featuring shredded jackfruit as a meat substitute, sautéed with aromatic spices and served on warm tortillas.

Ingredients

400 g young green jackfruit in brine or water

100 g onion

2 cloves garlic cloves

1 tsp cumin

1 tsp chili powder

1 tsp smoked paprika

2 tbsp lime juice

8 pieces tortillas

30 g cilantro

1 whole avocado

1 whole lime

Steps

Preparation

Rinse and drain the jackfruit, then pull it apart with a fork to achieve a shredded texture.
Sauté the jackfruit with chopped onions and minced garlic cloves.
Add cumin, chili powder, smoked paprika, and lime juice to the sautéed jackfruit and cook until flavorful and slightly caramelized.

Serving

Warm the tortillas and serve the jackfruit mixture on them.
Top with fresh cilantro, diced avocado, and a squeeze of lime.

Nutritional Information

450 calories per serving