Homemade Ricotta cheese
Takes 45 minutes | Serves 8 | Rating: 5 / 5
Making ricotta at home is surprisingly simple and rewarding, giving you a fresh, creamy cheese that's versatile for both sweet and savory dishes. Here's a straightforward method to make your own ricotta:
Ingredients
- 1000 ml
- 240 ml
- 0.5 tsp
- 2 tbsp
Steps
- Line a fine-mesh sieve with several layers of cheesecloth and set it over a large bowl.
- Combine the milk, cream, and salt in a large pot. Slowly heat the mixture over medium heat, stirring occasionally.
- Once the milk mixture reaches about 88°F (190°C), add the vinegar or lemon juice and gently stir.
- Remove the pot from heat and let it sit undisturbed for about 10 minutes.
- Carefully ladle or pour the mixture into the prepared sieve. Let the curds drain for 20-30 minutes, depending on desired consistency.
- Transfer the ricotta to a container for immediate use or storage in the refrigerator.
Preparation
Nutritional Information
1500 calories per serving