Handmade Pasta Dough

Takes 30 minutes | Serves 1 |

Ingredients

100 g farina di grano tenero (00 flour)
1 unit egg

Steps

Dough Preparation

• Place the flour on the table and create a well in the center.
• Crack the egg into the center of the flour well.
• Using a fork, gently beat the egg while gradually incorporating the flour from the sides of the well.
• Continue mixing until the dough begins to form a scrumbly, egg-like consistency.
• Knead the dough until it becomes smooth and soft.
• Wrap the dough in plastic film and let it rest for 20 minutes at room temperature.

Rolling Out

• After resting, roll out the dough using a rolling pin to your desired thickness.