Greek Salad

Takes 15 minutes | Serves 4 |

Ingredients

1 whole cucumber
0.5 whole red onion
1 pt grape or cherry tomatoes
1 cup Kalamata olives
170 g feta cheese
2 tbsp red wine vinegar
1 lemon's worth lemon juice
1 tsp dried oregano
some to taste kosher salt
some to taste black pepper
60 ml extra-virgin olive oil

Steps

Salad Preparation

• In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.

Dressing

• In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.

Final Touch

• Drizzle dressing over salad and toss again to combine.