Grape and Leek Salad

Takes 15 minutes | Serves 7 |

Ingredients

500 g blue or green grapes
1 piece leek
300 ml sour cream
100 ml mayonnaise
3 tablespoons sugar
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard

Steps

Dressing

• Mix together the sour cream, mayonnaise, sugar, vinegar, and mustard.

Preparation

• Rinse the grapes well and cut them in half.
• Cut the leek in half lengthwise, wash well, and then cut it into 0.5 cm thick strips.
• Mix the dressing with the grapes and leek, keeping some of both aside to sprinkle on top.