Gluten-Free Pumpkin Gnocchi with Sage Butter Sauce

Takes N/A minutes | Serves 1 |

Ingredients

1 cup pumpkin puree
1 cup gluten-free flour blend
1 cup ricotta cheese
1 teaspoon nutmeg
1 to taste salt
1 to taste pepper
1 cup unsalted butter
1 to taste fresh sage leaves
1 optional grated Parmesan cheese

Steps

Detailed Cooking Instructions and Techniques

• Combine pumpkin puree, gluten-free flour, ricotta cheese, nutmeg, salt, and pepper in a bowl. Mix until a soft dough forms.
• On a floured surface, roll the dough into ropes and cut into small gnocchi pieces.
• Boil salted water in a large pot. Drop gnocchi in and cook until they float to the surface. Drain.
• In a pan, melt butter over medium heat until it turns golden brown. Add sage leaves and cook until crispy.
• Toss the cooked gnocchi in the sage butter sauce. Serve topped with Parmesan cheese.

Suggestions for Ingredient Sourcing and Potential Substitutions

• Use organic pumpkin puree and gluten-free flour blend for the best results.
• Substitute ricotta with silken tofu for a dairy-free version.
• Try using sweet potatoes instead of pumpkin for a different flavor profile.

Plating and Presentation Recommendations

• Serve the gnocchi in a shallow, wide bowl to capture the sauce.
• Garnish with additional fresh sage leaves and a sprinkle of Parmesan for a touch of elegance.

Cultural or Historical Context of the Dish

• Gnocchi is a traditional Italian dish with roots in Roman times. It has evolved across regions, with each area having its own version. This gluten-free adaptation respects the traditional technique while catering to modern dietary needs.

Nutritional Insights and Potential Dietary Modifications

• This dish is naturally gluten-free and can be made dairy-free by substituting ricotta with tofu and omitting Parmesan.
• It's rich in fiber from the pumpkin and provides a good balance of carbohydrates and fats.

Pairing Suggestions (e.g., Drinks, Side Dishes)

• Pair with a crisp white wine like Pinot Grigio or a non-alcoholic apple cider for a refreshing contrast.
• Serve alongside a simple arugula salad with lemon vinaigrette to balance the richness of the gnocchi.

Tips for Adapting the Recipe for Different Skill Levels or Dietary Restrictions

• For beginners, focus on getting the right dough consistency, which should be soft yet pliable.
• For advanced cooks, experiment with different herbs like rosemary or thyme for the butter sauce.
• Adapt the recipe for vegans by using vegan butter and omitting cheese.