Gazpacho

Takes 20 minutes | Serves 4 | Rating: 3 / 5

Ingredients

6 item tomatoes
1 item cucumber
1 item bell pepper
1 small red onion
2 cloves garlic
45 ml olive oil
30 ml red wine vinegar
1 tsp salt
1 tsp pepper
1 pinch cayenne pepper
100 ml ice-cold water

Steps

Blending

• Combine tomatoes, cucumber, bell pepper, red onion, and garlic in a blender. Blend to desired consistency.

Seasoning and Chilling

• Transfer blend to a bowl. Stir in olive oil and red wine vinegar. Season with salt, pepper, and cayenne pepper. Thin with ice-cold water if needed.
• Chill in refrigerator for at least an hour.

Serving

• Serve cold, garnished with diced cucumber, bell pepper, and a drizzle of olive oil.