Frijoles

Takes 25 minutes | Serves 6 |

Ingredients

1 tbsp olive oil
20 g butter
1 large onion
2 each garlic cloves
0.5 tsp chilli flakes
800 g black beans in salt water
250 ml vegetable stock
2 tbsp soured cream
60 g feta cheese
1 handful parsley
1 handful red chilli

Steps

Cooking the beans

• Heat the oil and butter in a sauté pan and soften the onion, garlic and chilli flakes for 10-12 minutes, stirring occasionally.
• Stir in the black beans and pour in the stock. Cook gently for 10-12 minutes, until the stock has reduced and the beans are soft.

Finishing touches

• Remove from the heat and mash until smooth. Fold through the soured cream and some seasoning.
• Top with the crumbled feta, herbs, and chilli. Serve immediately.