Festive Greens Gnocchi

Takes 40 minutes | Serves 4 |

Ingredients

800 g Maris Piper potatoes
80 g plain flour
1 item free-range egg
6 cloves garlic
400 g cavolo nero
50 g Parmesan cheese
6 tablespoons extra virgin olive oil
50 g shelled unsalted walnuts
100 g Gorgonzola cheese

Steps

Gnocchi Preparation

• Wash and chop potatoes into chunks, boil until tender, drain, steam dry, mash, and cool.
• Mix in flour, add egg yolk, season, and knead into a pliable dough. Divide and shape into gnocchi pieces.

Sauce and Cooking

• Boil water, cook garlic and cavolo nero leaves, then blend with olive oil and Parmesan to make the sauce.
• Cook gnocchi in boiling water until they float. Combine with sauce, sprinkle Parmesan, walnuts, and crumble Gorgonzola on top.