Doughnuts

Takes 135 minutes | Serves 12 |

Ingredients

90 ml water
150 ml buttermilk
1 unit egg
57 g butter
454 g all-purpose or bread flour
57 g sugar
1 tsp salt
5 g yeast
some ml oil for frying
some g sugar for coating
some undefined jam for filling
some g chocolate hazelnut spread for filling
some g whipped cream for filling

Steps

Mixing

• Combine dry ingredients in a bowl. Dissolve yeast in lukewarm water with a pinch of sugar. Add to the well in the dry ingredients along with buttermilk, egg, and melted butter. Knead until dough forms, then let rise until doubled.

Shaping and Frying

• Knead dough on floured surface, divide, and roll out to 2 cm thickness. Cut out doughnuts and holes. Let rise on parchment until doubled.
• Heat oil to 180ºC. Fry doughnuts until golden, turning once. Drain on paper towels.
• Roll cooled doughnuts in sugar. Fill as desired with jam, Nutella, or whipped cream.