Dakos Salad

Takes 15 minutes | Serves 4 |

Ingredients

20 units sweet cherry tomatoes
2 units medium tomatoes
1 tbsp capers
8 units Kalamata olives
0.5 units red onion
6 units Cretan rusks or other crispbread
1 tbsp fresh parsley
1 tsp dried oregano
100 g vegan cheese (feta or soft cheese)
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp black pepper
1 tsp salt

Steps

Preparation

• Break rusks into smaller pieces with a hammer or use your hands.
• Place chopped tomatoes, capers, and olives in a large mixing bowl.
• Mix olive oil and red wine vinegar together and pour over the mixing bowl’s contents.
• Throw in the broken rusks and mix well.
• Season with black pepper and possibly a tiny bit of salt – go easy as capers, olives, and cheese all have salt in them already.
• Place in a salad bowl, dot with vegan cheese, and sprinkle with dried oregano and fresh parsley.