Crunchy soy-glazed fried chicken

Takes 45 minutes | Serves 7 |

This recipe for crunchy soy-glazed fried chicken combines the juicy tenderness of fried chicken with a sweet and spicy glaze, featuring garlic and jalapeño for a flavor-packed dish. The potato starch coating ensures a crispy texture that's perfect for a satisfying crunch.

Ingredients

1.5 kg whole chicken, cut into 10 serving pieces

some kosher salt

some freshly ground black pepper

480 g potato starch

some vegetable oil

7 garlic cloves, thinly sliced

3 jalapeños, thinly sliced

60 g dark brown sugar

60 ml soy sauce

Steps

Preparation

Season chicken pieces with salt and pepper, coat with potato starch, and set aside.
Heat oil in a Dutch oven to 180 C for frying.

Frying

Fry chicken in batches until lightly golden, transfer to paper towels.

Glazing

Combine oil, garlic, jalapeños, brown sugar, and soy sauce in a skillet and heat until bubbly.
Glaze fried chicken pieces in the mixture and transfer to a serving platter.
Garnish with jalapeño slices.

Nutritional Information

0 calories per serving