Crispy Chicken Burger with Honey Mustard Coleslaw

Takes 20 minutes | Serves 4 |

Ingredients

3 pieces chicken breasts
240 ml buttermilk
1.5 tsp salt
0.25 tsp white pepper
0.75 tsp garlic salt
180 g plain (all-purpose) flour
1 tsp ground black pepper
0.5 tsp celery salt
1 tsp dried thyme
1 tsp paprika
1 tsp baking powder
1 tsp chilli flakes
0.33 piece white cabbage
1 medium carrot
4 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp honey
2 tsp lemon juice
1 pinch black pepper
1 litre oil
4 slices gouda cheese
4 pieces brioche buns
8 pieces crunchy lettuce
0.5 pieces red onion
1 pieces jalapenos

Steps

Marinade and Preparation

• Marinate chicken in buttermilk, salt, pepper, and garlic salt. Refrigerate for 1 hour to overnight.
• Preheat oven to a low heat to keep cooked chicken warm.
• Heat oil in a large pan or deep fryer until hot.

Crispy Chicken Coating

• Mix flour, salt, black pepper, garlic salt, celery salt, thyme, paprika, baking powder, and chilli flakes for the coating.
• Dredge marinated chicken in coating mixture, ensuring full coverage.
• Fry chicken in hot oil until golden brown and cooked through, then keep warm in oven.

Honey Mustard Coleslaw

• Julienne cabbage and carrot. Mix with mayonnaise, mustard, honey, lemon juice, and black pepper. Refrigerate until needed.

Assembly

• Arrange chicken on brioche buns, add gouda cheese and melt if desired.
• Top with lettuce, red onion, spoon on coleslaw, add jalapeno slices, and cover with bun tops.