Creamy White Chili

Takes 50 minutes | Serves 7 |

This Creamy White Chili recipe features tender chicken, beans, and green chiles in a rich and creamy broth, seasoned with spices. It's an easy-to-make, comforting meal perfect for any occasion.

Ingredients

1 pound boneless skinless chicken breasts

1 medium onion

1.5 teaspoons garlic powder

1 tablespoon canola oil

2 cans great northern beans

1 can chicken broth

2 cans chopped green chiles

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon dried oregano

0.5 teaspoon pepper

0.25 teaspoon cayenne pepper

1 cup sour cream

0.5 cup heavy whipping cream

Steps

In a large saucepan, saute the chicken, onion, and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Remove from the heat; stir in sour cream and heavy cream. If desired, top with tortilla chips, cheese, and jalapenos.

Nutritional Information

334 calories per serving