Coconut Cod

Takes 40 minutes | Serves 4 |

Ingredients

4 pieces cod fillets
1.5 tbsp olive oil
0.5 tsp cumin
2 tbsp smoked paprika
1 pinch chili flakes
1 to taste sea salt
4 pieces garlic cloves
1 lime lime juice
1 to taste salt
1 to taste pepper
0.5 tbsp butter
1 piece shallot, finely chopped
200 ml coconut milk
1 handful coriander
1 lime lime juice and zest
200 g mango, diced
0.5 piece white onion, soaked
1 piece jalapeño, deseeded and chopped
1 handful coriander, chopped
1 lime lime juice
1 to taste salt for salsa
0.5 piece white cabbage, shredded
2 tbsp soured cream
1 lime lime juice
125 g white rice

Steps

Cook the Cod

• Marinate the cod fillets with olive oil, cumin, smoked paprika, chili flakes, lime juice, garlic, salt, and pepper.
• Pan-sear or bake the cod until cooked through.

Prepare the Sauce

• Sauté the shallot in butter.
• Add coconut milk, lime zest, and lime juice. Let it simmer to create a sauce.

Mango Jalapeño Salsa

• Combine diced mango, soaked white onion, chopped jalapeño, coriander, lime juice, and salt.

Assemble the Dish

• Serve the cod with the sauce, alongside the mango jalapeño salsa, cabbage, and rice.
• Finish with a dollop of soured cream and extra lime juice.