Recipe Image

Coconut and Lime Chicken

Takes 40 minutes | Serves 6 |

A flavorful dish combining the creamy richness of coconut with the zesty brightness of lime, perfect for a hearty meal.

Ingredients

  • 6 pieces
  • 1 tbsp
  • 1 large
  • 1 piece
  • 1 tbsp
  • 1 tbsp
  • 200 ml chicken stock
  • 400 ml
  • 160 ml coconut cream
  • 1 tbsp
  • 1 tbsp
  • 2 tbsp
  • 1 lime
  • 1 lime

Steps

    Preparing the Chicken

    • Heat olive oil in a large pan. Season the chicken with salt, pepper, and paprika. Cook until golden brown on both sides and remove from the pan.

    Making the Sauce

    • In the same pan, cook shallot and green chili over low heat for 3-5 minutes.
    • Add ginger, garlic, and lime zest; heat for another 1-2 minutes.
    • Pour in chicken stock, coconut milk, and coconut cream. Stir in the soy sauce.
    • Return the chicken to the pan, cover, and cook for 10-15 minutes over low heat until the chicken is cooked through and the sauce has thickened.
    • Serve the chicken topped with fish sauce, lime juice, dollops of reserved coconut cream, chopped coriander, and lime slices.

Nutritional Information

0 calories per serving