Clafoutis

Takes 15 minutes | Serves 6 |

Ingredients

5 g unsalted butter
200 g sweet cherries, pitted
100 g blueberries
3 pieces eggs
100 g superfine sugar
95 g all-purpose flour
30 g unsalted butter, melted
240 ml whole milk
1 tsp vanilla extract
5 g powdered sugar

Steps

Preparation

• Preheat oven to 180°C and grease a 23 cm round baking dish with unsalted butter.
• Evenly distribute the pitted cherries and blueberries in the greased dish.

Batter

• In a bowl, whisk eggs with 50 grams of sugar until combined.
• Add the remaining 50 grams of sugar and whisk until pale and slightly frothy.
• Gradually sift in the flour while whisking to avoid lumps.
• Add melted butter, milk, and vanilla extract. Whisk until smooth.

Assembly and Baking

• Pour the batter over the fruit in the baking dish, keeping the fruit evenly distributed.
• Bake for 35–40 minutes until set and lightly golden. A toothpick should come out clean.

Finishing Touch

• Let the clafoutis cool to room temperature.
• Dust with powdered sugar, slice, and serve.