Chimichurri

Takes 10 minutes | Serves 4 |

Ingredients

125 ml olive oil
40 ml red wine vinegar
30 g parsley
4 cloves garlic
1 tbsp red chili
2 g dried oregano
6 g coarse salt
1 g pepper

Steps

• Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavors into the oil before using.
• If time allows, let it sit for more than 2 hours for optimal flavor.
• Chimichurri can be prepared ahead of time and refrigerated for up to 24 hours if needed.
• Use to baste meats like chicken or steaks while grilling or barbecuing. Optionally, add a couple of tablespoons over your steak when serving.