Carrot Jam with Ginger and Lime
Takes 60 minutes | Serves 1 | Rating: 5 / 5
A delightfully sweet-sour and colorful jam featuring carrots, ginger, and lime. A must try!
Ingredients
- 500 g
- 1 piece
- 3 tbsp
- 6 dl
- 800 g
- 5 piece
Steps
- Peel the carrots and grate them coarsely.
- Wash the lime, grate the peel, and squeeze out the juice.
- Cook the carrots, lime peel and juice, ginger, water, sugar, and lime leaves on low heat for about 45 minutes until it reaches a jam consistency. Skim well with a slotted spoon.
- Pour into clean and sterilized glass jars, and store in a dark and cool place.
Preparation
Nutritional Information
0 calories per serving