Recipe Image

Carrot Cake

Takes 80 minutes | Serves 12 |

A unique twist on the classic carrot cake, featuring a blend of rich flavors and textures, topped with creamy frosting.

Ingredients

  • 3 large
  • 250 ml
  • 275 g
  • 3 tsp
  • 1 tsp
  • 0.375 tsp
  • 0.5 tbsp
  • 0.5 tbsp
  • 325 g
  • 100 g
  • 400 g
  • 1.5 large
  • 200 g
  • 500 g
  • 400 g plain cream cheese

Steps

    Cake

    • Preheat the oven to 180°C.
    • Prepare ingredients: chop the chocolate, grate the carrots and apples.
    • Whip together eggs, sugar, and oil until light. Sift in flour and dry ingredients, fold with a spatula. Stir in chocolate, then fold in carrots and apples.
    • Pour batter into a 22x32 cm pan lined with parchment. Bake at 180°C for 50-60 minutes. Check doneness with a match. Cool in pan, then turn out.

    Cream Cheese Frosting

    • Mix room-temperature butter and powdered sugar, then whip in cream cheese and vanilla sugar. Spread over cooled cake.

    Serving and Storage

    • The cake can be refrigerated for several days or frozen without frosting.

Nutritional Information

4500 calories per serving